After our first Lehigh River kayak trip went so swimmingly, we were psyched to go back again.  The class I rapids had been no problem at all -- very fun actually -- in our recreational kayaks, and I planned our next trip to be an extension of the same route that would also include some short class II rapids.  So whereas last time we did about half of the route from Jim Thorpe to Lehighton, this time we did the whole thing.

There are two class II rapids on this route, the two shown in yellow at the top of the Weissport Canal Loop map.  According to American Whitewater, the first one is Bear Trap rapids; I can’t find a name for the second one, under the railroad bridge.

We navigated these rapids easily (as you can see in the videos) in our recreational kayaks, an Emotion Glide and a Perception Sport Sound 9.5.  The water level was very high during our run -- about 4000 cfs, compared to ~500-1500 cfs normally -- because of a larger-than-normal dam release to make room in the reservoir for the expected rain from Hurricane Irene, hitting in the next couple of days.  This high water level might have made the rapids easier, because we didn’t hit, nor even see, any rocks at all in the rapids; but we also went back a week later and did this same run again at a normal river level, and again had no problems.

I don’t think these kayaks would do well up in the Lehigh Gorge with the class III rapids, because they can’t be quickly turned, nor unrolled, the way whitewater kayaks can.  But being able to do class IIs opens up a pretty large amount of the Lehigh River below the gorge, so we have lots more yakking to look forward to!

Check out all the photos and videos from this run.

Actually, these are the World’s Best Croutons, gluten-free or otherwise.  They’re even better than the amazing Texas Toast croutons, which I love.  Unfortunately, Against The Grain Gourmet doesn’t currently sell croutons, so you need to buy their rolls or baguettes and make them yourself, but it’s an easy recipe:

Start with a thawed ~15-inch/~215g Against The Grain gluten-free baguette (or a similar weight of their rolls) and cut it into crouton-sized pieces.

Melt one stick of salted butter (~115g) in a pot on the stovetop, then put the bread pieces into it and stir them around so they soak up all the butter.

Pour the pieces onto a nonstick baking pan (without tin foil), spread them out into a single layer so there is minimal touching between the pieces, and sprinkle liberally with garlic powder.

Bake at 350F for 30 minutes, or a little less if you like them less dark/crispy; but not too much less, otherwise the insides of the larger pieces might still be soft when they’re done.

After cooking, let them cool a bit, then put them into a zip-lock.  They keep in the cabinet for a couple of weeks at least.

These croutons are seriously amazing.  Going gluten-free almost required me to give up one of my favorite meals, because to me, a salad without croutons is barely worth having -- but this Against The Grain bread saved the day.

Hey, that’s not the forecast I ordered:

I was thinking more along these lines:

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Here’s Ricky Gervais on the cover of some magazine, attempting to look jaded or tough or something, while mocking Christianity:

Scrawled across his chest are the words "I have no balls."  Well, he thinks it says "Atheist."  But considering that mocking Jesus is about the safest, most politically correct, and least original thing that anyone could do, it’s clear what the real message is.  Yawn.  Call us back when you grow a pair and start mocking Muhammad.

Well, it may have ruined me for the Schuylkill, but the Lehigh River is an amazing place to kayak.  Kim and I paddled the short Weissport canal loop on Saturday, and it was one of the most fun things we’ve ever done.

For this loop, you start at the Canal Street parking lot, where you get into the canal and head north.  This canal is much cleaner and less stagnant than the one on the Lock 60 loop on the Schuylkill River.  It’s got nice stretches full of huge lily pads, and much of the bottom is covered with these long, soft, pine-needley plants whose arms reach up and wave as you pass by.  It’s also cool: on this 90-degree day, the river was about 73F, and the canal wasn’t much warmer than that.

The one downside to the canal is the portages: in the less than 2 miles that we were on it, there were 3 spots where we had to get out and drag the kayaks over land.  The first one is barely 5 minutes into the trip, and the portage distance is maybe 10 feet.  The second one is about 15 minutes later, and it’s a few dozen yards.  The third portage is referred to on the map as the "last canal portage", and indeed, it appeared that the canal ended at this point: it got really shallow and then turned into a very small stream.  There is a walking trail (the D & L Trail) all along the route between the canal and the river, and we had to get out and drag the kayaks on this trail about 500 feet upstream until we found a spot where we could access the river.

My one major gripe about this loop is that, based on the official-seeming map on the Wildlands Conservancy website, I expected the transition location from canal to river to be at least easy to spot, perhaps even marked in some way.  But that wasn’t the case at all.  For one thing, the canal kind of just ends, and although the trail is still there along the left bank, there’s no easy spot to take out at.  In fact the one spot that looked like it might be a good take-out location was covered in hay with new grass growing up through it, as if they decidedly did not want you to use it as a take-out.  But most of the rest of this northern stretch is full of trees and overgrowth that would be tough to get through.  And then, when you finally do manage to get up onto the trail, you find a fence along the lefthand side, between the trail and the river -- again, as if they really don’t want people to do this loop.  The reason we walked 500 feet upstream to get into the river is that, in addition to the map and my GPS seeming to indicate that that was the spot, we also had to walk about that far just to get beyond the fence.

Rapids!

But griping aside, when we finally did get into the river, holy cow was it fun!  There were class-I rapids right at the put-in, and there were ye-haws all around.  This was our first time on whitewater (other than a bit of rapids on the Yampa River in Colorado, but that was in a raft) and it was really exciting.  I chose this loop because it only has class-I rapids, and only 4 of them, but they were still really awesome.  Besides the whitewater, the other thing that makes the Lehigh more exciting than the Schuylkill is that the water is moving much faster, especially during dam releases from the F.E. Walter Dam, which on this day raised the water level from about 550 to 990 cfs at the Lehighton gage.  And the Lehigh water is also nice and cool, being 13 degrees cooler than the Schuylkill on this particular day.

Actually, I do have one other complaint about this trip: I wish the river section were longer!  It was over in a flash.  We spent about an hour padding up the canal, and about 40 minutes coming back down the river, which included a 10-minute stop along the bank to swim.  At the end, we took out at a big rock hill along a curve in the river, which was a bit of a challenge given the speed of the water, and then the need to carry the kayak up the ~20-foot hill of boulders, but nothing too problematic.

After getting home and reviewing the map and GPS log, I decided that I think we got into the river a bit earlier than the map intended.  I now think that if we’d walked another hundred yards upriver, we would have found the intended put-in spot, which perhaps would have been marked with a sign or something.  The spot where we did put in was kind of a side-channel beside some small islands, and it was pretty shallow and rocky; if it hadn’t been a dam release day, I don’t think this section would have been navigable at all.  If we’d have gone a bit farther north, we would have been putting into the main river channel -- still within a section of rapids according to the map, but not such a shallow rocky section.

Recreational Kayaks on Whitewater?

Before this trip, I wasn’t exactly sure how we’d do on the rapids with our recreational kayaks (an Emotion Glide, and a Perception Sport Sound 9.5).  I’d done some research, and spoken to a few people with whitewater experience, and the consensus seemed to be that class-I rapids might be doable, class-IIIs would not be, and class-IIs were iffy.  But there were also some people who scoffed at the very idea of taking recreational kayaks on rapids, no matter how gentle or rough.

Our previous experience included about 10 kayaking trips for me, and 5 for Kim, on rivers, lakes, and the ocean with small waves.  So while we’d never done whitewater before, we had some kayaking experience under our belts.  We also had life jackets, emergency whistles, cups for bailing water, and a flotation bag in my kayak, with flotation pillars in Kim’s (now upgraded to a flotation bag as well).  We also had my iPhone (in an Aquapac which is quite awesome BTW), which I use for photos and navigation, and of course could be used to call for help.  We didn’t end up needing any of those things, but the point is that we were reasonably prepared.

Based on all of that, I felt confident that we wouldn’t have any major trouble doing class-I rapids, particularly a small number of them on a relatively short stretch of a wide river, which is partly why I chose the Weissport canal loop for our first whitewater run.  And it turned out to be just fine, quite easy, and super fun.  It would be very difficult, if not impossible, to roll either of our kayaks, so unfortunately we won’t be heading up into the Lehigh Gorge and hitting the class-III rapids until we’re able to get some whitewater kayaks, but I definitely plan to do more of the many class-Is and perhaps some of the class-IIs in the sections south of the gorge.

Photos

As usual you can check out the photos (including the GPS map) from the trip.

Update: we went back a few weeks later and did a longer version of this run, kayaking from Jim Thorpe to Lehighton.

Even though it was a disgusting 100 degrees on Saturday, and even though the river water was 90 degrees (no, really), Kim and I decided to paddle the lock 60 loop in Phoenixville/Mont Clare.  Despite the heat, it was a nice trip.

We started at the parking lot just below Black Rock Dam, where we got into the river.  The first thing we did was paddle upstream to the dam to check it out (though we couldn’t get all that close because it got really shallow, since the water level is a bit low: about 500 cfs at the Pottstown gage).  Then we paddled downstream for about an hour, until we reached the portage point.  This is easy to find because of the power lines: the portage trail from the river to the canal runs right under them.  It’s a quick 5-minute walk where you can drag your kayak over the soft grass and dirt, then you hop in the canal and paddle "upstream" back to the parking lot (of course the water isn’t moving in the canal, but it’s upstream relative to the river’s flow).

The river at this section is pretty nice, with lots of small islands of really-soft-looking green plants, plus a bunch of ducks, geese, and cranes.  And the canal is neat too, even though the water in it is of course somewhat stagnant.  But it’s neat because it’s largely covered by a canopy of trees, and it goes right by a whole bunch of backyards, where people have set up small docks and fire rings and benches by the water.  We spotted a few turtles too, though they were camera-shy and slid off their logs into the water before we could get any good shots of them.

Check out all the photos on Kim’s site, and here’s the GPS trail of our route:

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My second kayak run on the Schuylkill was from Pottstown (technically, North Coventry) to Linfield.  The trip was 9.5 miles and took just under 3 hours.

I really like this section of the river.  Maybe it’s just because it was a nice sunny day, whereas my previous run (from Union Township to Pottstown) was on a cloudy day, but it seemed nicer and more rustic.  You do pass the Limerick nuclear power plant, which is kind of neat, but after passing it, you’re right in the path of the noise from one of its buildings, which is a semi-loud fan-type noise that lasts for about a mile.

One highlight of this run is a very small section of rapids right near the take-out point.  When I say small, I mean, it’s tiny; if it registers at all, it’s certainly no more than a class-I rapid.  So it’s nothing that whitewater-lovers would get excited about, but it’s pretty fun in the middle of a nice peaceful trip down the Schuylkill.

A bit before the rapids, I saw some guys on the right bank swinging on a rope swing out over the water.  I asked if they used it to launch into the water, and they said yeah, but only when the flow is up around 4000 cfs.  On this day, it was about 1000, and only 2-3 feet deep in that area; I can’t imagine they see many days with the kind of discharge necessary to jump in.

I think one of the reasons I love the Schuylkill River so much is that it’s right there.  I mean, it’s been right there my whole life, just waiting for me to discover it and get into it.  I’m sorry it took me so long, but now I’m having a great time.  It’s no Yampa River, but measuring Pennsylvania against Colorado is not exactly a fair fight :)

Thanks to the sunshine, I was able to take some pretty nice kayaking photos this time, so check them out!

Pretty much says it all.  Notice that there’s no mention of calories nor dietary fat, because the fact is, those have very little impact on weight and body composition.

From Mark’s Primal Blueprint diagrams page.

By now you’ve probably seen the "improved" version of the government food pyramid, which is the food plate:

Of course, it’s the same old scientifically-discredited message: load up on fruit (sugar) and grains (more sugar) and avoid fat.  And what do you get when you follow the government’s advice?  All of this can be yours:

The solution is painfully obvious to anyone with half a brain: just eat real food.  Eat the foods that people have ALWAYS eaten, for the vast majority of human history, instead of the grains, vegetable oils, and other processed foods that modern man has invented.  In other words:

(Images via @robbwolf’s Twitter feed.)

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