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2 posts found containing seared ahi tuna.

1. Seared Ahi Tuna
(by Anthony, on Jan 04, 2008, at 01:19am)
... A couple months ago Kim and I tried to make seared ahi (yellowfin) tuna for the first time. Of course what makes this dish so great is the rawness of ... A couple months ago Kim and I tried to make seared ahi (yellowfin) tuna for the first time. Of course what makes this dish so great is the rawness of the ... A couple months ago Kim and I tried to make seared ahi (yellowfin) tuna for the first time. Of course what makes this dish so great is the rawness of the tuna: it's only ...
2. Fishs
(by Anthony, on Mar 11, 2007, at 12:33pm)
... as that would be the freshest (theoretically at least). It's done best when not cooked at all, or seared 1-2 minutes per side. Mahi-mahi and wahoo are also very good. The next time I get some fresh tuna ... add that any fish is better with a nice dipping sauce like teriyaki. Tuna, of the yellow (Ahi) or blue fin variety. If you buy it, ask for the Sushi grade, as that would be the freshest ( ... every letter in the word when I say it, with emphasis on the "L." I will second Tilapia. Tuna is good also. As an anti-fish person, I will also add that any fish is better with a nice dipping ...

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