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Hoss' Steakhouse

The local Hoss’ Steakhouse has one of those slidy-letter signs out front of it, and it currently says:

NEW THICKER LEANER STEAKS

Now there’s the obvious fact that thicker is the opposite of leaner.  But let’s give them the benefit of the doubt and assume that by leaner, they mean "less fatty."  That’s also not a good thing, since the flavor is in the fat (that’s why we use butter, after all).  Not that I ever ate at this Hoss’ before, but that sign isn’t exactly convincing me that it would be a good idea.

Posted by Anthony on Oct 2, 2003 | 4 replies
Filed under: General

Comments:

01. Oct 3, 2003 at 08:47pm by tasha:

Hey penny,  ’steak’ at hoss’s ’steakhouse’ are all gristle anyway. And that place is like food poisoning waiting to happen. No offense to the owners, of course.
xoxo, t.m.

02. Oct 4, 2003 at 06:47am by Anthony:

Well, I’ve only ever eaten at a Hoss’ one time before, and I got a salad, so, I’ll take your word for it.

03. Oct 4, 2003 at 04:23pm by kelsey:

haha!  that’s amusing

04. Aug 28, 2008 at 05:02pm by carole:

we just ate at hosses  the food was great  but the price  for lunch was UNreasonable  27dollars for cleaver cut and tips  2dollars a drink  unheard of  since you usually drink only 1    was  going to golden corral  guess next time we will  !!!!!!

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