Groove Salad, Business, and The Secret to Charcoal Grilling

Wow, quiet times around here, no?  I know it’s time to make a new post when I get one of those "are you still alive??" emails from my mom.

I’ve been extremely busy with work, which I’m extremely thankful for.  July was my most profitable month to date, and business -- both sales and custom work -- seems to be steadily picking up.  Don’t get me wrong: my income is still no match for my student loan bills, but I’m making way more money doing web programming than I was making as a PC technician.

A couple weeks ago, Dan imparted unto me the secret to grilling with charcoal.  My problem has been that the coals are always too cool to put a nice charred exterior on meats, yet ironically I still can’t avoid making things more dry and well-done than I’d like.  Dan’s tip was to spread the coals out unevenly (after they turn gray, of course), so that they are just a single layer deep on one side of the grill, but stacked up on the other side.  That way one side of the grill is extremely hot and puts those nice grill-lines on your steaks, but you can move them off to the other cooler side after that.

To wrap things up, I’d like to say that Groove Salad on SomaFM is a great internet radio station.  They call it: "A nicely chilled plate of ambient beats and grooves."  It’s largely instrumental, and on the occasional vocal track, I usually enjoy the vocals too.  I listen to it pretty much all day every day.