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... A couple months ago Kim and I tried to make seared ahi (yellowfin) tuna for the first time. Of course what makes this dish so great is the rawness of the tuna: it's only seared on the outside, ... A couple months ago Kim and I tried to make seared ahi (yellowfin) tuna for the first time. Of course what makes this dish so great is the rawness of the ... A couple months ago Kim and I tried to make seared ahi (yellowfin) tuna for the first time. Of course what makes this dish so great is the rawness of the tuna: it's only ...

... I'm not much of a [fish][sb] eater, because I've never liked the fishy taste that they have. I've always liked other seafood like crab, lobster, shrimp, and scallops, and I've liked shark and ... add that any fish is better with a nice dipping sauce like teriyaki. Tuna, of the yellow (Ahi) or blue fin variety. If you buy it, ask for the Sushi grade, as that would be the freshest ( ... every letter in the word when I say it, with emphasis on the "L." I will second Tilapia. Tuna is good also. As an anti-fish person, I will also add that any fish is better with a nice dipping ...