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... A couple months ago Kim and I tried to make seared ahi (yellowfin) tuna for the first time. Of course what makes this dish so great is the rawness of the ... A couple months ago Kim and I tried to make seared ahi (yellowfin) tuna for the first time. Of course what makes this dish so great is the rawness of the tuna: it's only ... A couple months ago Kim and I tried to make seared ahi (yellowfin) tuna for the first time. Of course what makes this dish so great is the rawness of...

... add that any fish is better with a nice dipping sauce like teriyaki. Tuna, of the yellow (Ahi) or blue fin variety. If you buy it, ask for the Sushi grade, as that would be the freshest ( ... every letter in the word when I say it, with emphasis on the "L." I will second Tilapia. Tuna is good also. As an anti-fish person, I will also add that any fish is better with a nice dipping ... as that would be the freshest (theoretically at least). It's done best when not cooked at all, or seared 1-2 minutes per side. Mahi-mahi and wahoo are also very good. The next time I get some fresh tuna...